Chocolate Mousse Cake
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Pillsbury® Moist Supreme® Chocolate Premium Cake Mix
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
2 (1 oz.) squares unsweetened chocolate, melted
1/2 cup cold water
1 (4-serving size) package instant chocolate pudding mix
1 cup (1/2 pint) heavy cream, stiffly whipped
HEAT oven to 350ºF. Prepare and bake cake mix according to package directions for two 9-inch layers. Remove cakes from pans; cool.
BEAT sweetened condensed milk and chocolate in large bowl until well blended. Gradually beat in water and pudding mix until smooth. Chill 30 minutes. Beat until smooth. Fold in whipped cream. Chill at least one hour.
PLACE one cake layer on serving plate; top with 1 1/2 cups mousse mixture. Top with remaining cake layer. Frost side and top of cake with remaining mousse mixture.