Two-Tone Cheesecake Bars

  • Servings: dozen bars
  • Serving Size: 3
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 60 Minutes

Ingredients

  • 2 cups finely crushed creme-filled chocolate sandwich cookies (about 24 cookies)
  • 3 tablespoons butter, melted
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 (1 oz.) squares unsweetened chocolate, melted
  • CHOCOLATE GLAZE
  • 2 (1 oz.) squares unsweetened chocolate
  • 2 tablespoons butter
  • Dash salt
  • 1 3/4 cups powdered sugar
  • 3 tablespoons hot water

Instructions

  • HEAT oven to 300°F. Combine cookie crumbs and butter in medium bowl; press firmly into bottom of 13 x 9-inch baking pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half of batter evenly over prepared crust. Stir melted chocolate into remaining batter; pour evenly over plain batter.
  • BAKE 55 to 60 minutes or until set. Cool. Top with Chocolate Glaze. Chill thoroughly. Cut into bars.
  • CHOCOLATE GLAZE
  • MELT chocolate with butter and salt in small saucepan over low heat. Remove from heat; add powdered sugar and water; mix well. Immediately spread over cheesecake. (Makes about 1 cup.)
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