Apple Pumpkin Dessert

  • Servings: 8 servings
  • Serving Size:
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (21 oz.) can apple pie filling
  • 1 (15 oz.) can pure pumpkin
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup gingersnap crumbs (about 18 cookies)
  • 2 tablespoons butter, melted

Instructions

  • HEAT oven to 400°F. Spray 8 (6 oz.) custard cups with no-stick cooking spray. Spoon equal portions of apple filling into cups.
  • COMBINE pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt in large bowl; mix well. Spoon equal portions over apple filling.
  • COMBINE gingersnap crumbs and butter in small bowl. Sprinkle over pumpkin filling. Place cups on 15 x 10-inch baking pan.
  • BAKE 10 minutes. Reduce oven temperature to 350°F; bake an additional 15 minutes or until set. Cool. Serve warm.
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