2 to 3 dozen bars
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Crisco® Original No-Stick Cooking Spray
Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
1/3 cup butter, softened
3 large eggs
1 cup chopped pecans, toasted*
1 cup (6 oz.) butterscotch-flavored chips
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 teaspoon vanilla extract
HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
COMBINE cake mix, butter and 1 egg in large bowl; beat at medium speed of electric mixer until mixture resembles coarse crumbs. Press evenly into prepared pan.
BAKE 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
BEAT sweetened condensed milk, remaining 2 eggs and vanilla in small bowl. Pour evenly over chips.
BAKE an additional 25 to 30 minutes or until center is set. Cool thoroughly. Cut into bars.
*To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly brown.