Butterscotch Blondies

  • Servings: 2 to 3 dozen bars
  • Serving Size:
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 40 Minutes


  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Classic Yellow Premium Cake Mix
  • 1/3 cup butter, softened
  • 3 large eggs
  • 1 cup chopped pecans, toasted*
  • 1 cup (6 oz.) butterscotch-flavored chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract


  • HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE cake mix, butter and 1 egg in large bowl; beat at medium speed of electric mixer until mixture resembles coarse crumbs. Press evenly into prepared pan.
  • BAKE 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
  • BEAT sweetened condensed milk, remaining 2 eggs and vanilla in small bowl. Pour evenly over chips.
  • BAKE an additional 25 to 30 minutes or until center is set. Cool thoroughly. Cut into bars.
  • *To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly brown.
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