Holiday Treasure Cookies
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Crisco® Original No-Stick Cooking Spray
1 1/2 cups graham cracker crumbs
Pillsbury BEST® All Purpose Flour
2 teaspoons baking powder
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/2 cup butter
1 1/3 cups flaked coconut
1 3/4 cups (10 oz.) mini chocolate drops or milk chocolate or semi-sweet chocolate baking pieces
1 cup holiday candy bits
HEAT oven to 375°F. Spray cookie sheets with no-stick cooking spray.
COMBINE graham cracker crumbs, flour and baking powder in medium bowl; set aside.
BEAT sweetened condensed milk and butter in large bowl until smooth; add reserved crumb mixture, mixing well. Stir in coconut, chocolate pieces and holiday bits. Drop by rounded teaspoonfuls onto prepared cookie sheets.
BAKE 7 to 9 minutes or until lightly browned. Cool 1 minute; transfer from cookie sheet to wire rack. Cool completely.