Butterscotch Apple Squares
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1/4 cup butter
1 1/2 cups graham cracker crumbs
2 small all-purpose apples, pared and chopped (about 1 1/4 cups)
1 cup (6 oz.) butterscotch flavored chips
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 1/3 cups flaked coconut
1 cup chopped nuts
HEAT oven to 350ºF (325ºF for glass dish). Melt butter in 13 x 9-inch baking pan in oven. Sprinkle crumbs evenly over butter; top with apples.
MELT butterscotch chips with sweetened condensed milk in heavy saucepan over medium heat. Pour butterscotch mixture evenly over apples. Top with coconut and nuts; press down firmly.
BAKE 25 to 30 minutes or until lightly browned. Cool. Cut into squares. Garnish as desired.
MELT butter in 12 x 7-inch microwave-safe baking dish on HIGH (100% power) 1 minute or until melted. Sprinkle crumbs evenly over butter; top with apples.
MELT butterscotch chips with sweetened condensed milk in 1-quart glass measure on MEDIUM-HIGH (70% power) 2 to 3 minutes. Stir until smooth. Pour butterscotch mixture evenly over apples. Top with coconut and nuts. Press down firmly.
COOK on HIGH (100% power) 8 to 9 minutes. Proceed as above.