Chocolate Coconut Balls
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1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 (14 oz.) package flaked coconut
1 cup finely chopped pecans, toasted
1 cup fresh bread crumbs
1 cup (6 oz.) mini semi-sweet chocolate chips
3 cups (18 oz.) semi-sweet chocolate chips
Crisco® All-Vegetable Shortening Or 2 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
STIR together sweetened condensed milk, coconut, pecans, bread crumbs and mini chocolate chips; let stand at room temperature 30 minutes.
SHAPE mixture with lightly greased hands into 1-inch balls. (Mixture will be moist.) Place on wax paper. Cover with additional wax paper; let stand 8 hours.
MELT chocolate chips and shortening in large saucepan. Spoon chocolate mixture evenly over coconut balls covering top and sides completely and allowing excess to drip. Place on wax paper; chill until firm.