Chocolate Covered Brownie Bites

  • Servings: dozen brownie bites
  • Serving Size: 2 to 3
  • Nutrition: See Below
  • Prep Time: 30 Minutes
  • Cook Time: 25 Minutes

Ingredients

  • 1 (18.4 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 8 ounces semi-sweet baking chocolate
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter
  • Heavy cream
  • Chopped nuts, decorative frosting, candy sprinkles, white chocolate, confectioners' glitter

Instructions

  • PREPARE brownie mix according to package directions using oil, water and eggs.
  • BAKE in 13 x 9-inch baking pan according to package directions. While warm, cut cooked brownie into pieces; roll into 1-inch balls. Let cool.
  • MELT chocolate with sweetened condensed milk in heavy saucepan or double boiler over low heat. Add vanilla and butter; mix well.
  • DIP each brownie ball using fork or spoon into warm chocolate; let excess drip off. Place on wax paper-lined cookie sheet. For best results keep chocolate warm or thin with cream as necessary.
  • DECORATE tops of brownie balls with desired toppings. Let stand until set.
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