Chocolate Covered Brownie Bites
dozen brownie bites
2 to 3
Add to Recipe Box
Add to Grocery List
1 (18.4 oz.) package
Pillsbury™ Family Size Chocolate Fudge Brownie Mix
Crisco® Pure Vegetable Oil
1/4 cup water
2 large eggs
8 ounces semi-sweet baking chocolate
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 teaspoon vanilla extract
1 teaspoon butter
Chopped nuts, decorative frosting, candy sprinkles, white chocolate, confectioners' glitter
PREPARE brownie mix according to package directions using oil, water and eggs.
BAKE in 13 x 9-inch baking pan according to package directions. While warm, cut cooked brownie into pieces; roll into 1-inch balls. Let cool.
MELT chocolate with sweetened condensed milk in heavy saucepan or double boiler over low heat. Add vanilla and butter; mix well.
DIP each brownie ball using fork or spoon into warm chocolate; let excess drip off. Place on wax paper-lined cookie sheet. For best results keep chocolate warm or thin with cream as necessary.
DECORATE tops of brownie balls with desired toppings. Let stand until set.