Brownie Cheesecake Bars

  • Servings: dozen bars
  • Serving Size: 3
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 40 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 3/4 cup chopped walnuts
  • 2 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Smucker's® Sundae Syrup™ Chocolate Flavored Syrup

Instructions

  • HEAT oven to 350°F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
  • PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
  • BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.
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