Brownie Cheesecake Bars

  • Servings: dozen bars
  • Serving Size: 3
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 40 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1/4 cup water
  • 3/4 cup chopped walnuts
  • 2 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • Smucker's® Sundae Syrup™ Chocolate Flavored Syrup

Instructions

  • HEAT oven to 350°F. Prepare brownie mix according to package directions using oil, water and eggs. Stir in nuts. Spread in 13 x 9-inch baking pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
  • BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.
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