Rocky Road Candy
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2 cups (12 oz. pkg.) semi-sweet chocolate chips
2 tablespoons butter
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
2 cups dry roasted peanuts
7 cups miniature marshmallows
LINE 13 x 9-inch baking pan with wax paper, extending paper over edges of pan.
MELT chocolate chips and butter in heavy saucepan over low heat with sweetened condensed milk. Remove from heat.
COMBINE peanuts and marshmallows in large bowl. Stir in chocolate mixture. Spread in prepared pan.
CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
COMBINE chocolate chips, butter and sweetened condensed milk in 1-quart glass measuring cup. Cook on HIGH (100% power) 3 minutes, stirring after 1 1/2 minutes. Stir to melt chips. Let stand 5 minutes. Proceed as above.