Rocky Road Candy

  • Servings: dozen pieces
  • Serving Size: 4
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 0 Minutes


  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups dry roasted peanuts
  • 7 cups miniature marshmallows


  • LINE 13 x 9-inch baking pan with wax paper, extending paper over edges of pan.
  • MELT chocolate chips and butter in heavy saucepan over low heat with sweetened condensed milk. Remove from heat.
  • COMBINE peanuts and marshmallows in large bowl. Stir in chocolate mixture. Spread in prepared pan.
  • CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.
  • COMBINE chocolate chips, butter and sweetened condensed milk in 1-quart glass measuring cup. Cook on HIGH (100% power) 3 minutes, stirring after 1 1/2 minutes. Stir to melt chips. Let stand 5 minutes. Proceed as above.
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