Double Delicious Cookie Bars

  • Servings: dozen bars
  • Serving Size: 2 to 3
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 cup (6 oz.) peanut butter-flavored chips


  • HEAT oven to 350°F (325°F for glass dish).
  • COMBINE graham cracker crumbs and butter in small bowl; mix well. Press crumb mixture firmly into bottom of 13 x 9-inch baking pan.
  • POUR sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • BAKE 25 to 30 minutes or until lightly browned. Cool. Cut into bars.
  • For perfectly cut bars: Line entire pan with a sheet of foil. Coat lightly with no-stick cooking spray. When bars are cool, lift up edges of foil to remove from pan. Cut into individual squares. Lift off foil.
  • You may substitute butterscotch flavored chips or white chocolate chips for the semi-sweet chocolate chips and/or peanut butter chips.
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