Almond Toffee Bars
2 to 3 dozen bars
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1 1/2 cups
Pillsbury BEST™ All Purpose Flour
1/2 cup powdered sugar
3/4 cup cold butter
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 large egg, beaten
1 teaspoon almond extract
6 (1 3/16 oz.) milk chocolate-covered English toffee candy bars, cut into small pieces
1 cup slivered almonds
HEAT oven to 350ºF (325ºF for glass dish). Combine flour and sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
BAKE 15 minutes.
COMBINE sweetened condensed milk, egg and almond extract in large bowl; mix well. Stir in toffee pieces and almonds. Spread mixture evenly over partially baked crust.
BAKE an additional 25 minutes or until golden brown. Cool. Cut into bars.