Chocolate Peanut Butter Chip Fudge

  • Servings: 1 3/4 pounds
  • Serving Size: About
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 cup (6 oz.) peanut butter chips

Instructions

  • LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
  • MELT chocolate chips with sweetened condensed milk and vanilla in heavy saucepan over low heat, stirring frequently.
  • REMOVE from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan.
  • CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
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