Apple Streusel Cobbler
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2 (21 oz.) cans apple pie filling
2 large eggs
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup firmly packed brown sugar
Pillsbury BEST® All Purpose Flour
1/4 cup cold butter
1/2 cup chopped nuts
1/2 cup oats
HEAT oven to 375°F. Spread apple filling in buttered 9-inch square baking pan.
BEAT eggs, sweetened condensed milk, melted butter and spices in large bowl; pour over apple filling. Combine brown sugar and flour in small bowl; cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts and oats. Sprinkle over top.
BAKE 50 minutes or until set. Cool. Serve warm with vanilla ice cream, if desired.