Cranberry Streusel Pie

  • Servings: servings
  • Serving Size: 10
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 50 Minutes

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup lemon juice
  • 3 tablespoons light brown sugar, divided
  • 2 tablespoons cornstarch
  • 1 (16 oz.) can whole berry cranberry sauce
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 3/4 cup chopped walnuts
  • 1/4 cup cold butter

Instructions

  • HEAT oven 425°F. Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375°F.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. Pour into partially baked pie crust.
  • COMBINE 1 tablespoon brown sugar and cornstarch in small bowl; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.
  • COMBINE flour and remaining 2 tablespoons brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over cranberry mixture.
  • BAKE 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly.
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