Eagle Brand® Banana Cream Pie

  • Servings: servings
  • Serving Size: 8 to 10
  • Nutrition: See Below
  • Prep Time: 25 Minutes
  • Cook Time: 7 Minutes

Ingredients

  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large egg yolks, beaten
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 (8 or 9-inch) prepared graham cracker or baked pie crust
  • 2 medium bananas
  • Whipped cream
  • Banana slices

Instructions

  • STIR together cornstarch, salt and water in heavy saucepan. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly.
  • PLACE about 1/2 cup filling in bottom of pie crust. Slice 2 bananas. Place evenly on top of filling in crust. Pour remaining filling over bananas. Cool at room temperature 10 minutes. Cover with plastic wrap. Refrigerate 3 to 4 hours or until set.
  • GARNISH with whipped cream and banana slices.
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