Cookies 'n Cream Fudge
2 1/2 pounds
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3 (6 oz.) packages white chocolate baking squares
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies
LINE 8-inch square pan with wax paper, extending paper over edges of pan.
MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.