Holiday Pumpkin Treats
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1 3/4 cups
Pillsbury BEST® All Purpose Flour
1/3 cup firmly packed brown sugar
1/3 cup sugar
1 cup cold butter
1 cup chopped nuts
1 (27 oz.) jar
None Such® Classic Original Mincemeat
Or None Such® Brandy and Rum Mincemeat
1 (15 oz.) can (2 cups) pumpkin
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt
HEAT oven to 425°F. Combine flour, brown sugar and sugar in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
RESERVE 1 1/2 cups crumb mixture; press remaining crumb mixture onto bottom of 13 x 9-inch baking dish. Spoon mincemeat over crust.
COMBINE remaining ingredients in small bowl; mix well. Pour over mincemeat. Top with reserved crumb mixture.
BAKE 15 minutes; reduce oven to 350°F. Bake an additional 40 minutes or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature, topped with ice cream, if desired.