Lemon Cream Pie

  • Servings: servings
  • Serving Size: 8 to 10
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 35 Minutes

Ingredients

  • 3 large egg yolks
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup lemon juice
  • 1 (6 oz.) prepared graham cracker crust
  • Frozen whipped topping, thawed or whipped cream
  • Grated lemon peel

Instructions

  • HEAT oven to 325°F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
  • BAKE 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
  • SPREAD whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
  • For 9 oz. Extra Large Crust or Homemade 9-inch Crust
  • PREPARE according to recipe directions using 5 egg yolks, 2 (14 oz.) cans Eagle Brand® Sweetened Condensed Milk and 1 cup lemon juice. Bake according to recipe directions.
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