Pumpkin Cheesecake Bars

  • Servings: dozen bars
  • Serving Size: 4
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 35 Minutes

Ingredients

  • 1 (16 oz.) package pound cake mix
  • 3 large eggs
  • 2 tablespoons butter, melted
  • 4 teaspoons pumpkin pie spice, divided
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1/2 teaspoon salt
  • 1 cup chopped nuts

Instructions

  • HEAT oven to 350°F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Press into bottom of 15 x 10-inch jellyroll pan.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk; beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.
  • BAKE 30 to 35 minutes or until set. Cool. Chill. Cut into bars.
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