Chocolate Snowswirl Fudge
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Crisco® Original No-Stick Cooking Spray
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
4 tablespoons butter, divided
1 1/2 teaspoons vanilla extract
1 cup chopped nuts
2 cups miniature marshmallows
LINE 8-or 9-inch square pan with wax paper, extending paper over edges of pan. Coat with no-stick cooking spray.
COMBINE chocolate chips, sweetened condensed milk, 2 tablespoons butter and salt in heavy saucepan. Cook over low heat, stirring constantly, until melted. Remove from heat. Stir in vanilla and nuts. Spread evenly in prepared pan.
MELT marshmallows with 2 tablespoons butter in medium saucepan over low heat. Spread on top of chocolate layer. Swirl marshmallow into chocolate with knife or spatula.
CHILL at least 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.