Chocolate Snowswirl Fudge

  • Servings: 2 pounds
  • Serving Size: About
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes


  • Crisco┬« Original No-Stick Cooking Spray
  • 3 cups (18 oz.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand┬« Sweetened Condensed Milk
  • 4 tablespoons butter, divided
  • Dash salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped nuts
  • 2 cups miniature marshmallows


  • LINE 8-or 9-inch square pan with wax paper, extending paper over edges of pan. Coat with no-stick cooking spray.
  • COMBINE chocolate chips, sweetened condensed milk, 2 tablespoons butter and salt in heavy saucepan. Cook over low heat, stirring constantly, until melted. Remove from heat. Stir in vanilla and nuts. Spread evenly in prepared pan.
  • MELT marshmallows with 2 tablespoons butter in medium saucepan over low heat. Spread on top of chocolate layer. Swirl marshmallow into chocolate with knife or spatula.
  • CHILL at least 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
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