Cranberry Cream Cheese Bars
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Crisco® Original No-Stick Cooking Spray
Pillsbury BEST® All Purpose Flour
1 1/2 cups rolled oats
3/4 cup plus 1 tablespoon firmly packed brown sugar
1 cup (2 sticks) butter, softened
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/4 cup lemon juice
2 tablespoons cornstarch
1 (16 oz.) can whole berry cranberry sauce
HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
COMBINE flour, oats, 3/4 cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remainder firmly onto bottom of prepared pan.
BAKE 15 minutes.
BEAT cream cheese until fluffy in small bowl. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over partially baked crust.
COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture.
BAKE 40 minutes or until golden. Cool. Chill. Cut into bars.