Cranberry Cream Cheese Bars

  • Servings: dozen bars
  • Serving Size: 2
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 55 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 1/2 cups rolled oats
  • 3/4 cup plus 1 tablespoon firmly packed brown sugar
  • 1 cup (2 sticks) butter, softened
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup lemon juice
  • 2 tablespoons cornstarch
  • 1 (16 oz.) can whole berry cranberry sauce

Instructions

  • HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE flour, oats, 3/4 cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remainder firmly onto bottom of prepared pan.
  • BAKE 15 minutes.
  • BEAT cream cheese until fluffy in small bowl. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over partially baked crust.
  • COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture.
  • BAKE 40 minutes or until golden. Cool. Chill. Cut into bars.
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