Strawberries and Cream Pie

  • Servings: 8 servings per pie
  • Serving Size: 2 pies
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 (18 oz.) jar Smucker's® Strawberry Preserves
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cups unsweetened frozen strawberries, thawed, drained and mashed
  • 1 tablespoon lemon juice
  • 1 (16 oz.) container frozen whipped topping, thawed, plus additional for garnish if desired
  • 2 (8 or 9-inch) prepared graham cracker pie crusts

Instructions

  • STIR together preserves, sweetened condensed milk, lemon juice and strawberries in medium bowl until well blended. Fold in whipped topping.
  • SPOON filling into pie crusts. Freeze 6 hours or overnight, until filling is firm. Remove from freezer and allow to soften 5 to 10 minutes. Top slices with additional whipped topping, if desired.
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