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Harvest Apple Streusel Squares

  • Yield: 1 dozen squares
  • Nutrition: See Below
  • Prep Time: 30 Minutes
  • Cook Time: 40 Minutes

Ingredients

  • 2 cups graham cracker crumbs
  • 3/4 cup butter, melted
  • 1/2 cup finely chopped pecans
  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 (21 oz.) can apple pie filling
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • 1/2 cup dried cranberries
  • 1/3 cup chopped pecans

Instructions

  • HEAT oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
  • COMBINE graham cracker crumbs, butter and finely chopped pecans in small bowl. Press evenly onto bottom of prepared pan.
  • BEAT cream cheese in medium bowl until fluffy. Gradually beat in sweetened condensed milk and eggs until smooth. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
  • COMBINE brown sugar, flour and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
  • BAKE 35 to 40 minutes or until golden. Do not overbake.

Notes

  • Tips:
  • Nutrition Amount per Serving: Calories 620,Total Fat Grams34.6,Calories From Fat 312,Saturated Fat Grams 17.2,Saturated Fat Grams Pct DailyValue 86,CholesterolMilligrams 109,SodiumMilligrams 374,Sodium Milligrams Pct Daily Value 15,Potassium Milligrams 130,Potassium Milligrams Pct Daily Value 4,Total Carbohydrates Grams 54.9,Total Carbohydrates Grams Pct Daily Value 18,Dietary Fiber Grams 2.2,Dietary Fiber Grams Pct Daily Value 9,Sugars Grams 27.4,Protein Grams 6.7,Protein Grams Pct Daily Value 13,Vitamin A Pct Daily Value 18,Calcium Pct Daily Value 6,Thiamin Pct Daily Value 11,Niacin Pct Daily Value 8,Vitamin C Pct Daily Value 1,Folate Pct Daily Value 9,Magnesium Pct Daily Value 6,

    **Nutrient information is not available for all ingredients. Amount is based on available nutrient data.