Activity ID: 697760
Activity Name: Recipe Detail_Standard
Activity Group Name: Eagle Brand FY11
Southern Yam Dessert Squares
- Yield: 8 to 10 squares
- Nutrition: See Below
- Prep Time: 15 Minutes
- Cook Time: 40 Minutes
Ingredients
- 2 cups quick-cooking oats
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup firmly packed light brown sugar
- 1 teaspoon vanilla extract
- 1 pound yams or sweet potatoes, cooked, peeled and mashed or 1 (16 oz.) can yams, drained and mashed (about 2 cups)
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 eggs, beaten
- 1 1/2 teaspoons ground allspice or pumpkin pie spice
- 1 teaspoon grated orange rind
- 1/2 cup chopped walnuts or pecans
- Vanilla ice cream
- Smucker's® Caramel Sundae Syrups Ice Cream Topping
Instructions
- HEAT oven to 350°F. Combine oats, flour, baking soda and salt in small bowl; set aside.
- BEAT butter, sugar and vanilla until fluffy in large bowl. Add dry ingredients, combining until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture; press remaining mixture firmly into bottom of ungreased 13 x 9-inch baking dish.
- BAKE 10 minutes. Combine remaining ingredients except nuts in medium bowl; mix well. Pour over partially baked crust. Combine nuts with reserved crumb mixture; crumble evenly over top.
- BAKE an additional 25 to 30 minutes or until golden brown. Cool. Serve warm with vanilla ice cream. Drizzle with caramel topping if desired.
Notes
- Tips:
- Nutrition Amount per Serving:
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.