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Apple Spice Custard Cake

  • Yield: 12 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 40 Minutes

Ingredients

  • Crisco® Flour No-Stick Spray
  • 1 (18.25 or 18.5 oz.) package spice cake mix
  • 2 medium apples, peeled and chopped
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (8 oz.) container sour cream
  • 1/4 cup lemon juice
  • Ground cinnamon, if desired

Instructions

  • HEAT oven to 350°F. Spray 13 x 9-inch pan generously with flour no-stick cooking spray.
  • PREPARE cake mix according to package directions. Stir in apples. Pour batter into prepared pan.
  • BAKE 30 to 35 minutes or until toothpick inserted near center comes out clean.
  • COMBINE sweetened condensed milk and sour cream in medium bowl; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake.
  • RETURN to oven; bake an additional 5 minutes or until set. Sprinkle with cinnamon, if desired. Cool. Chill.

Notes

  • Tips:
  • Nutrition Amount per Serving: Calories 160,Total Fat Grams6,Calories From Fat 60,Saturated Fat Grams 4,Saturated Fat Grams Pct DailyValue 20,CholesterolMilligrams 20,SodiumMilligrams 50,Sodium Milligrams Pct Daily Value 2,Total Carbohydrates Grams 24,Total Carbohydrates Grams Pct Daily Value 8,Sugars Grams 23,Protein Grams 3,Vitamin A Pct Daily Value 4,Calcium Pct Daily Value 10,Vitamin C Pct Daily Value 6,

    **Nutrient information is not available for all ingredients. Amount is based on available nutrient data.