My Recipe Box
Where to Buy
Eagle Brand : Home
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11
Candy Bar Brownie Bombe
Add to Recipe Box
2 cups heavy cream
1 tablespoon vanilla extract
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
Jif® Creamy Peanut Butter
2 (2.07 oz.) chocolate covered peanut nougat candy bars, chopped
Smucker's® Magic Shell® Chocolate Fudge Flavored Topping
, plus additional for garnish
Pillsbury® Baking Spray with Flour
1 (15.5 oz.) package
Pillsbury® Chocolatier Collection™ Chocolate Walnut Premium Brownie Mix
Crisco® Pure Vegetable Oil
3 tablespoons water
1 large egg
2 tablespoons chopped cocktail peanuts
For Ice Cream: BEAT cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk. Divide in half. Beat peanut butter into one half of cream mixture. Swirl in 1/4 cup fudge topping. Do not over mix. Stir candy bar pieces into remaining cream mixture. Freeze 3 hours or until partially frozen.
For Brownie: Coat 9-inch round cake pan with baking spray with flour. Prepare brownie batter according to package directions using oil, water and egg. Pour into prepared pan. Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove to wire rack to cool completely.
LINE 2.5 quart (9-inch) diameter bowl with plastic wrap. Spread peanut butter ice cream evenly on bottom and sides of bowl. Freeze 1 hour until firm. Spread candy bar ice cream over peanut butter ice cream, filling bowl completely. Place brownie on top. Cover; freeze 2 hours until firm.
INVERT bombe onto serving dish. Remove bowl and plastic wrap. Drizzle with fudge topping. Sprinkle with chopped peanuts. Cut into 16 slices.
Puddings & Mousses
Snacks & More
Power of Family Meals
© / ® The J.M. Smucker Company. Borden and Elsie Trademarks used under license.