Activity ID: 697760
Activity Name: Recipe Detail_Standard
Activity Group Name: Eagle Brand FY11
Chocolate-Peanut Butter Holiday Fudge
- Yield: 5 dozen pieces
- Nutrition: See Below
- Prep Time: 20 Minutes
- Cook Time: 5 Minutes
Ingredients
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
- 1 cup white baking chips
- 1/3 cup Jif® Creamy Peanut Butter
- 1 teaspoon vanilla extract, divided
- 1/4 teaspoon almond extract
- 1/3 cup chopped salted peanuts
- 1 cup semi-sweet chocolate chips
- 1/8 teaspoon salt
Instructions
- LINE 8-inch baking pan with foil, extending foil up over edges of pan.
- MICROWAVE 1/2 cup sweetened condensed milk, peanut butter and white baking chips in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in 1/2 teaspoon vanilla and almond extract until blended. Stir in peanuts.
- MICROWAVE remaining sweetened condensed milk, chocolate chips and salt in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in remaining 1/2 teaspoon vanilla until blended.
- SPOON peanut butter and chocolate mixtures into prepared pan, alternating heaping tablespoonfuls of both mixtures. When complete, with table knife or metal spatula, swirl mixtures to create a marbled appearance. Pat evenly to flatten top surface.
- CHILL 1 hour or until firm. Remove fudge from pan by lifting edges of foil. Remove foil. Cut into 1-inch squares.