Home > Recipes > Cafe Au Lait Espresso Ice Cream
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Cafe Au Lait Espresso Ice Cream

Cafe Au Lait Espresso Ice Cream
  • Yield: 8 to 10 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 4 teaspoons Medaglia d'Oro® Instant Espresso Coffee
  • 1/2 cup hot water
  • 2 cups heavy cream
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 teaspoon almond extract
  • 1/2 cup toasted chopped pecans or almonds*

Instructions

  • DISSOLVE instant coffee in water in large bowl; cool. Add cream, sweetened condensed milk and almond extract.
  • BEAT 7 minutes with electric mixer on medium speed or until light and fluffy (mixture will mound but not hold peaks). Fold in nuts, if desired.
  • SPOON into 8-inch square baking pan or 9 x 5-inch loaf pan. Cover; freeze 4 hours or until firm. To serve, scoop into dessert dishes.
  • *To toast nuts: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Nutritional Information Per Serving

Serving Size (1/8 of recipe), Calories 440 (Calories from Fat 250), Total Fat 27g (Saturated Fat 17g, Trans Fat 0.5g), Cholesterol 100mg, Sodium 95mg, Total Carbohydrate 42g (Dietary Fiber 0g, Sugars 40g), Protein 7g; Percent Daily Value*: Vitamin A 20%, Vitamin C 0%, Calcium 20%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.