Home > Recipes > Cinnamon Horchata with Espresso
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Cinnamon Horchata with Espresso

Cinnamon Horchata with Espresso
  • Yield: 6 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 2 1/2 cups boiling water
  • 1 cup uncooked long-grain white rice
  • 1 (3-inch) cinnamon stick
  • 1 1/2 cups warm water
  • 4 teaspoons Medaglia D'Oro Instant Espresso Coffee Powder
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract

Instructions

  • COMBINE boiling water, rice and cinnamon stick in medium bowl. Cover; let stand at room temperature 24 hours.
  • POUR rice mixture into blender container. Cover and process 3 minutes or until almost smooth. Strain mixture through a fine sieve.
  • POUR liquid into a large pitcher. Stir together warm water and espresso granules; add to pitcher. Stir in sweetened condensed milk and vanilla. Cover and chill. Serve over ice.
  • You can substitute 1 1/2 cups strong brewed Folgers Classic Roast Coffee for the 1 1/2 cups warm water and 4 teaspoons espresso coffee powder, if desired.

Nutritional Information Per Serving

Serving Size (1/6 of recipe), Calories 340 (Calories from Fat 50), Total Fat 5g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 15mg, Sodium 75mg, Total Carbohydrate 64g (Dietary Fiber 0g, Sugars 39g), Protein 7g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 20%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.