Home > Recipes > Blueberry Croissant Bread Pudding
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Blueberry Croissant Bread Pudding

Blueberry Croissant Bread Pudding
  • Yield: 9 servings
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 45 Minutes

Ingredients

  • 2 extra large croissants
  • 1/2 cup Smucker's Orchard's Finest Northwoods Blueberry Preserves
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup water
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

Instructions

  • HEAT oven to 350°F. Coat 9-inch square baking dish with no-stick cooking spray.
  • CUT croissants in half lengthwise. Spread each half with about 1 tablespoon preserves. Replace tops. Cut into small strips. Place in prepared baking dish. Using small spoonfuls, dab remaining preserves on top.
  • WHISK eggs. Whisk in sweetened condensed milk, water, butter, vanilla and cinnamon until blended. Pour over cut-up croissants. Press larger pieces down into the liquid. Let set 5 minutes.
  • BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Cool 15 minutes. May be served sprinkled with powdered sugar or with a dollop of whipped cream, if desired.

Nutritional Information Per Serving

Serving Size (1/9 of recipe), Calories 310 (Calories from Fat 100), Total Fat 11g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 100mg, Sodium 220mg, Total Carbohydrate 46g (Dietary Fiber 1g, Sugars 39g), Protein 7g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 15%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.