Home > Recipes > Raspberry Mousse
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Raspberry Mousse

Raspberry Mousse
  • Yield: 12 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 2 (10 oz.) packages frozen red raspberries in sugar, thawed, divided
  • 2 1/2 teaspoons cornstarch
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoons lemon juice
  • Red food coloring
  • 1 (8 oz.) container frozen whipped topping, thawed

Instructions

  • COMBINE 1 package undrained raspberries and cornstarch in saucepan; cook and stir until thickened and clear. Chill.
  • DRAIN remaining raspberries. Combine with sweetened condensed milk and lemon juice in blender; blend until smooth. Place in bowl; stir in a small amount of food coloring, if desired. Fold in whipped topping.
  • SPOON half the mousse mixture into dessert dishes; top with equal portions of raspberry sauce, then remaining mousse mixture. Chill.
  • Serve in festive stemmed dessert cups. Tie gold ribbon and a small bow at the base of the stem and cup to create added elegance for your holiday settings.
  • Try substituting frozen raspberries with strawberries or blueberries.

Nutritional Information Per Serving

Serving Size (1/12 of recipe), Calories 260 (Calories from Fat 80), Total Fat 8g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 10mg, Sodium 50mg, Total Carbohydrate 44g (Dietary Fiber 2g, Sugars 42g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 15%, Calcium 15%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.