Home > Recipes > Desserts > Praline Custard Pie
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Praline Custard Pie

Praline Custard Pie
  • Yield: 10 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 50 Minutes

Ingredients

  • CUSTARD
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cups whole milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 1 (9-inch) unbaked Crisco® pie crust
  • PRALINE SAUCE
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup light corn syrup
  • 3 tablespoons butter
  • 1 tablespoon whole milk
  • 1/3 cup chopped pecans
  • 1/2 teaspoon vanilla extract

Instructions

  • HEAT oven to 325°F. WHISK sweetened condensed milk, milk, eggs, vanilla and lemon juice in medium bowl until well blended. Pour into pie crust.
  • BAKE 50 to 55 minutes or until custard is set in center. Cool completely on wire rack. Cover and refrigerate until serving time.
  • COMBINE brown sugar, corn syrup, butter and milk in saucepan over medium heat. Cook until mixture comes to a boil, stirring constantly. Boil 1 1/2 to 2 minutes, stirring constantly. Remove from heat. Stir in pecans and vanilla. Pour over cooled pie. Serve immediately.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of pie), Calories 370 (Calories from Fat 150), Total Fat 16g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 80mg, Sodium 190mg, Total Carbohydrate 48g (Dietary Fiber 1g, Sugars 35g), Protein 8g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 15%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.