Home > Recipes > Cakes > Lemony Cheesecake with Fresh Fruit
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Lemony Cheesecake with Fresh Fruit

Lemony Cheesecake with Fresh Fruit
  • Yield: 8 to 10 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 50 Minutes

Ingredients

  • 1 1/4 cups graham cracker crumbs
    •
  • 1/4 cup sugar
    •
  • 1/4 cup butter, melted
    •
  • 2 (8 oz.) packages cream cheese, softened
    •
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    •
  • 3 large eggs
    •
  • 1/4 cup lemon juice
    •
  • 1 teaspoon vanilla extract
    •
  • 1 cup fresh assorted fruit
    •

Instructions

  • HEAT oven to 300ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly into bottom of 9-inch springform pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice, and vanilla; mix well. Pour over crust.
  • BAKE 50 to 55 minutes or until center is set (center springs back when lightly touched). Cool. Chill.
  • TOP cheesecake with fresh fruit and serve.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of cake), Calories 590 (Calories from Fat 300), Total Fat 34g (Saturated Fat 19g, Trans Fat 1g), Cholesterol 165mg, Sodium 390mg, Total Carbohydrate 62g (Dietary Fiber 1g, Sugars 54g), Protein 12g; Percent Daily Value*: Vitamin A 25%, Vitamin C 20%, Calcium 25%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.