Home > Recipes > Lemon Raspberry Ribbon Pie
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Lemon Raspberry Ribbon Pie

Lemon Raspberry Ribbon Pie
  • Yield: 8 to 10 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 (12 oz.) package frozen red raspberries, thawed
  • 1 tablespoon cornstarch
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup lemon juice
  • Yellow food coloring
  • 1 cup heavy cream, stiffly whipped
  • 1 (9-inch) baked pie crust

Instructions

  • COMBINE raspberries and cornstarch in small saucepan; cook and stir until thickened and clear. Cool 10 minutes. Chill thoroughly about 30 minutes.
  • COMBINE sweetened condensed milk, lemon juice and food coloring, if desired, in large bowl. Fold in whipped cream. Spread one-third lemon mixture in prepared pie crust; top with raspberry mixture, then remaining two-thirds lemon mixture. Chill thoroughly. Garnish as desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 460 (Calories from Fat 200), Total Fat 22g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 60mg, Sodium 170mg, Total Carbohydrate 59g (Dietary Fiber 2g, Sugars 43g), Protein 8g; Percent Daily Value*: Vitamin A 10%, Vitamin C 20%, Calcium 20%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.