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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Double Chocolate Cheesecake

Double Chocolate Cheesecake
  • Yield: 10 to 12 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 50 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
    •
  • 1 1/4 cups graham cracker crumbs
    •
  • 1/4 cup sugar
    •
  • 1/4 cup butter, melted
    •
  • 3 (8 oz.) packages reduced fat cream cheese, softened
    •
  • 1/3 cup unsweetened cocoa powder
    •
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
    •
  • 3 large egg whites
    •
  • 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
    •
  • 1 large egg
    •
  • 1/4 cup semi-sweet chocolate chips, melted
    •
  • 1 1/2 teaspoons vanilla extract
    •

Instructions

  • HEAT oven to 300°F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
  • COMBINE graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
  • BEAT cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
  • BAKE 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of cake), Calories 240 (Calories from Fat 130), Total Fat 14g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 95mg, Sodium 370mg, Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 13g), Protein 9g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 10%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.