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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Double Chocolate Mint Bars

Double Chocolate Mint Bars
  • Yield: 2 to 3 dozen bars
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup butter
  • 8 (1 oz.) squares semi-sweet chocolate
  • 2 cups sugar
  • 2 teaspoons mint extract
  • 4 large eggs, beaten
  • 1 1/4 cups Pillsbury BEST® All Purpose Flour
  • FROSTING
  • 2 tablespoons butter
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 teaspoon mint extract

Instructions

  • HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • MELT 3/4 cup butter and chocolate squares in large saucepan over low heat, stirring frequently. Remove from heat. Stir in sugar and 2 teaspoons mint extract. Add eggs, stirring until well mixed. Stir in flour just until blended. Spread batter into prepared baking pan.
  • BAKE 30 minutes. Cool 15 minutes.
  • MELT 2 tablespoons butter and chocolate chips in large saucepan over low heat. Stir in sweetened condensed milk and 1/2 teaspoon mint extract. Spread over baked brownies. Let stand until set. Chill. Cut into bars. Garnish as desired.

Nutritional Information Per Serving

Serving Size (1 bar, 1/24 of recipe), Calories 350 (Calories from Fat 150), Total Fat 16g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 60mg, Sodium 85mg, Total Carbohydrate 50g (Dietary Fiber 2g, Sugars 43g), Protein 5g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 8%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.