Home > Recipes > Cakes > Eagle Brand® Pina Colada Cheesecake
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Eagle Brand® Pina Colada Cheesecake

Eagle Brand® Pina Colada Cheesecake
  • Yield: 12 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 65 Minutes

Ingredients

  • 1 1/4 cups graham cracker crumbs
    •
  • 1/2 cup flaked coconut, toasted*
    •
  • 1/2 cup finely chopped nuts, toasted*
    •
  • 2 tablespoons light brown sugar
    •
  • 1/4 cup butter, melted
    •
  • 2 (8 oz.) packages cream cheese, softened
    •
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    •
  • 3 large eggs
    •
  • 1/4 cup frozen orange juice concentrate, thawed
    •
  • 1 (8 oz.) can juice-packed crushed pineapple, well drained
    •
  • 1 (8 oz.) can sliced pineapple, drained, halved
    •
  • Maraschino cherries
    •
  • Orange slices
    •

Instructions

  • HEAT oven to 300°F. Combine graham cracker crumbs, coconut, nuts, brown sugar and butter; press firmly into bottom and halfway up sides of 9-inch springform pan.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and orange juice; mix well. Stir in crushed pineapple. Pour into prepared pan.
  • BAKE 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish with sliced pineapple, maraschino cherries and orange slices.
  • *To toast coconut and nuts: Place each separately in dry nonstick skillet; cook over medium heat, shaking pan until coconut or nuts are lightly browned.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 420 (Calories from Fat 230), Total Fat 26g (Saturated Fat 13g, Trans Fat 0.5g), Cholesterol 105mg, Sodium 260mg, Total Carbohydrate 42g (Dietary Fiber 1g, Sugars 36g), Protein 8g; Percent Daily Value*: Vitamin A 15%, Vitamin C 20%, Calcium 15%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.