Activity ID: 697760
Activity Name: Recipe Detail_Standard
Activity Group Name: Eagle Brand FY11
Apricot-Coconut Cookie Bars
- Yield: 3 dozen bars
- Nutrition: See Below
- Prep Time: 15 Minutes
- Cook Time: 55 Minutes
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup butter, softened
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 1/3 cups flaked coconut
- 1 cup finely chopped dried apricots
- 2 large eggs, well beaten
Instructions
- HEAT oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- BEAT butter, flour, sugar, baking powder and salt in small bowl on low speed of electric mixer until mixture resembles coarse crumbs. Press firmly into bottom of prepared pan.
- BAKE 20 to 25 minutes or until light brown. Combine sweetened condensed milk, coconut, apricots and eggs in medium bowl. Mix well. Spread evenly over partially baked crust.
- BAKE an additional 30 minutes until lightly browned around edges. Cool. Chill thoroughly. Cut into bars.
Notes
- Tips:
- Nutrition Amount per Serving:
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.