Home > Recipes > Desserts > Creamy Rice Pudding
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Creamy Rice Pudding

Creamy Rice Pudding
  • Yield: 4 servings
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 45 Minutes

Ingredients

  • 1 1/2 cups water
  • 1/2 cup uncooked long grain rice
  • 1 cinnamon stick
  • Dash of salt
  • 2/3 cup Eagle Brand® Sweetened Condensed Milk
    Or 2/3 cup Magnolia® Sweetened Condensed Milk
  • 2/3 cup PET® Evaporated Milk
  • 2/3 cup milk
  • 1/2 cup raisins or pecan halves
  • Ground cinnamon

Instructions

  • COMBINE water, rice, cinnamon stick and salt in medium saucepan. Bring to a boil; reduce heat to low. Cover and simmer 20 minutes.
  • STIR in sweetened condensed milk, evaporated milk and milk. Simmer uncovered, stirring frequently, about 20 to 25 minutes or until rice is tender. Remove cinnamon stick.
  • STIR in raisins or nuts, if desired. Pudding thickens as it cools. Sprinkle with ground cinnamon before serving. Serve warm or chilled. Store covered in refrigerator.

Nutritional Information Per Serving

Serving Size (1/4 of recipe), Calories 330 (Calories from Fat 70), Total Fat 8g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 30mg, Sodium 140mg, Total Carbohydrate 55g (Dietary Fiber 0g, Sugars 37g), Protein 10g; Percent Daily Value*: Vitamin A 8%, Vitamin C 2%, Calcium 30%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.