Home > Recipes > Lemon Cream Cheese Frosting
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting
  • Yield:
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 60 Minutes

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup powdered sugar
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups frozen non-dairy whipped topping, thawed
  • 3-4 drops yellow food coloring

Instructions

  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in powdered sugar. Stir in lemon juice and vanilla. Fold in whipped topping.
  • FROSTS up to 4 dozen cupcakes, 2 layer cake or one 13 x 9-inch cake.
  • TINT white frosting with a few drops of red food coloring for pink frosting or use color of your choice.

Nutritional Information Per Serving

Serving Size (1/24 of recipe), Calories 140 (Calories from Fat 50), Total Fat 6g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 15mg, Sodium 55mg, Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 20g), Protein 2g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Calcium 6%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.