Activity ID: 697760
Activity Name: Recipe Detail_Standard
Activity Group Name: Eagle Brand FY11
Butter Pecan Ice Cream
- Yield: 1 3/4 quarts
- Nutrition: See Below
- Prep Time: 15 Minutes
- Cook Time: 360 Minutes
Ingredients
- 2 cups heavy cream
- 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
- 1 to 1 1/2 cups chopped pecans, toasted*
- 3 tablespoons butter, melted
- 1 teaspoon maple extract
Instructions
- WHIP heavy cream to stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter, and maple flavoring in large bowl. Mix well. Fold in whipped cream.
- POUR into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.
- *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over browning remove from pan immediately.
Notes
- Tips:
- Nutrition Amount per Serving:
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.