Home > Recipes > Cakes > Blueberry and Peach Shortcake
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Blueberry and Peach Shortcake

Blueberry and Peach Shortcake
  • Yield: 8 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 (8 oz.) package cream cheese, softened
    •
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    •
  • 1/3 cup lemon juice plus 1 tbsp., divided
    •
  • 1 teaspoon vanilla extract
    •
  • 1 (6.5 oz.) prepared sponge cake layer or 18 dessert cake shells
    •
  • 1/4 cup sugar
    •
  • 1 tablespoon cornstarch
    •
  • 1/2 cup water
    •
  • 1 cup fresh or frozen blueberries
    •
  • Sliced peaches
    •

Instructions

  • BEAT cream cheese until fluffy in large bowl. Add sweetened condensed milk gradually until smooth. Stir in 1/3 cup lemon juice and vanilla. Spread on cake; chill.
  • MIX sugar, cornstarch, water and remaining 1 tablespoon lemon juice in small saucepan. Cook and stir until thickened. Add blueberries; cook until bubbly. Chill.
  • TOP cake with peach slices and blueberry sauce before serving.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of cake), Calories 380 (Calories from Fat 130), Total Fat 14g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 65mg, Sodium 180mg, Total Carbohydrate 57g (Dietary Fiber 1g, Sugars 49g), Protein 7g; Percent Daily Value*: Vitamin A 10%, Vitamin C 10%, Calcium 20%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.