Home > Recipes > Creamy Banana Mandarin Pie
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Creamy Banana Mandarin Pie

Creamy Banana Mandarin Pie
  • Yield: 10 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 (6 oz.) prepared graham cracker pie crust
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 3 medium bananas, divided
  • 1 (15 oz.) can mandarin orange segments, well drained, divided

Instructions

  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  • SLICE 2 bananas; dip in lemon juice and drain. Line bottom of crust with bananas and 2/3 of orange segments. Pour filling over fruit. Chill 3 hours or until set.
  • SLICE remaining banana before serving; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of pie), Calories 350 (Calories from Fat 140), Total Fat 16g (Saturated Fat 7g, Trans Fat 2g), Cholesterol 35mg, Sodium 190mg, Total Carbohydrate 47g (Dietary Fiber 1g, Sugars 36g), Protein 6g; Percent Daily Value*: Vitamin A 20%, Vitamin C 30%, Calcium 15%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.