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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Streusel Topped Pumpkin Pie

Streusel Topped Pumpkin Pie
  • Yield: 10 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 55 Minutes

Ingredients

  • 1 (15 oz.) can pumpkin (2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 1 1/4 teaspoons ground cinnamon, divided
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (6 oz.) prepared graham cracker pie crust
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 2 tablespoons cold butter
  • 3/4 cup chopped walnuts
  • Whipped cream

Instructions

  • HEAT oven to 425°F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt in large bowl. Pour into crust.
  • BAKE 15 minutes. While pie is baking, combine brown sugar, flour and remaining 1/2 teaspoon cinnamon in small bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • REMOVE pie from oven; reduce oven to 350°F. Sprinkle streusel mixture over pie.
  • BAKE 40 minutes or until set. Cool. Serve warm or at room temperature. Top with whipped cream, if desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of pie), Calories 380 (Calories from Fat 170), Total Fat 19g (Saturated Fat 7g, Trans Fat 2g), Cholesterol 45mg, Sodium 360mg, Total Carbohydrate 45g (Dietary Fiber 2g, Sugars 35g), Protein 6g; Percent Daily Value*: Vitamin A 140%, Vitamin C 4%, Calcium 15%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.