1-2-3 Snap Brownies
- Yield: 2 to 3 dozen
- Nutrition: See Below
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Crisco® Original No-Stick Cooking Spray
- 4 cups graham cracker crumbs
- 2 (14 oz.) cans Eagle Brand® Sweetened Condensed Milk
- 3 1/2 cups semi-sweet chocolate chips
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE graham cracker crumbs, sweetened condensed milk, chocolate chips, butter and vanilla in large bowl. Mix until blended. Spread evenly in prepared pan.
- BAKE 25 to 30 minutes. Cool. Cut into bars.
Nutritional Information Per Serving
Serving Size (1 brownie of 24), Calories 350 (Calories from Fat 130), Total Fat 14g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 15mg, Sodium 150mg, Total Carbohydrate 53g (Dietary Fiber 2g, Sugars 45g), Protein 6g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.