Home > Recipes > Fudge Truffle Cheesecake
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Fudge Truffle Cheesecake

Fudge Truffle Cheesecake
  • Yield: 12 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 65 Minutes

Ingredients

  • CHOCOLATE CRUMB CRUST
  • 1 1/2 cups vanilla wafer crumbs
  • 6 tablespoons powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup butter, melted
  • FILLING
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips, or 8 (1 oz.) squares semi-sweet chocolate, melted
  • 4 large eggs
  • 2 teaspoons vanilla extract

Instructions

  • HEAT oven to 300ºF. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
  • BAKE 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of cake), Calories 570 (Calories from Fat 350), Total Fat 39g (Saturated Fat 22g, Trans Fat 1g), Cholesterol 150mg, Sodium 330mg, Total Carbohydrate 52g (Dietary Fiber 3g, Sugars 44g), Protein 10g; Percent Daily Value*: Vitamin A 20%, Vitamin C 0%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.