Home > Recipes > Pumpkin Pie with Graham Cracker Crust
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Pumpkin Pie with Graham Cracker Crust

Pumpkin Pie with Graham Cracker Crust
  • Yield: 8 servings
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 55 Minutes

Ingredients

  • 1 (15 oz.) can pumpkin (2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1 (6 oz.) package graham cracker pie crust

Instructions

  • HEAT oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs and pumpkin pie spice. Pour into crust.
  • BAKE 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/18 of pie), Calories 370 (Calories from Fat 110), Total Fat 12g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 65mg, Sodium 160mg, Total Carbohydrate 59g (Dietary Fiber 2g, Sugars 46g), Protein 9g; Percent Daily Value*: Vitamin A 170%, Vitamin C 4%, Calcium 20%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.