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Recipe Detail
Eagle Brand® Sweet Potato Pecan Pie
Yield:
8 to 10 servings
Nutrition:
See Below
Prep Time:
30 Minutes
Cook Time:
45 Minutes
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Ingredients
1 pound yams or sweet potatoes, cooked and peeled
1/4 cup butter
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 large egg
1 (6 oz.) prepared graham cracker pie crust
PECAN TOPPING
1 large egg
2 tablespoons dark corn syrup
2 tablespoons firmly packed brown sugar
1 tablespoon butter
1/2 teaspoon maple flavoring
1 cup chopped pecans
Instructions
HEAT oven to 425°F. Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. Add sweetened condensed milk, cinnamon, orange peel, vanilla, nutmeg, salt and egg; mix well. Pour into crust.
BAKE 20 minutes. Prepare Pecan Topping while pie is baking.
BEAT together egg, corn syrup, brown sugar, melted butter and maple flavoring. Stir in pecans.
REMOVE pie from oven; reduce oven to 350°F. Spoon Pecan Topping onto pie.
BAKE an additional 25 minutes or until set. Cool. Serve warm or at room temperature. Garnish with orange peel twist if desired.
Notes
Tips:
Nutrition Amount per Serving:
Calories 615,Total Fat Grams29.9,Calories From Fat 269,Saturated Fat Grams 10.5,Potassium Milligrams Pct Daily Value 14,Total Carbohydrates Grams 55.1,Dietary Fiber Grams 4.2,Dietary Fiber Grams Pct Daily Value 17,Sugars Grams 32,Protein Grams 6.8,Protein Grams Pct Daily Value 14,Vitamin A 11,Calor Calciumies 5,Thiamin 18,Niacin 14,VitaminB6 12,VitaminC 12,Iron 15,Folate 13,Magnesium 13,Trans Fat Grams Pct Daily Value 495,
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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