Home > Recipes > Holiday Recipes > Banana Coconut Cream Pie
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Banana Coconut Cream Pie

Banana Coconut Cream Pie
  • Yield: 8 to 10 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 3 tablespoons cornstarch
    •
  • 1 1/3 cups water
    •
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    •
  • 3 large egg yolks, beaten
    •
  • 2 tablespoons butter
    •
  • 1 teaspoon vanilla extract
    •
  • 1/2 cup flaked coconut, toasted*
    •
  • 2 medium bananas
    •
  • Lemon juice
    •
  • 1 (6 oz.) prepared graham cracker pie crust
    •
  • Heavy cream, whipped
    •

Instructions

  • DISSOLVE cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
  • SLICE bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
  • CHILL 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.
  • *To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan until coconut is lightly browned.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 440 (Calories from Fat 190), Total Fat 22g (Saturated Fat 11g, Trans Fat 2.5g), Cholesterol 110mg, Sodium 190mg, Total Carbohydrate 56g (Dietary Fiber 1g, Sugars 41g), Protein 6g; Percent Daily Value*: Vitamin A 10%, Vitamin C 6%, Calcium 15%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.